Granrud's Lefse

In 1977, Evan and Myrt Granrud had this BIG idea to make lefse. The wheels started turning, the pieces started to fall together and many long hours were spent designing the rolling machines, the tube stuffers, frying grills, cooling conveyor and perfecting the recipe. The unique rolling process (not pressed) Evan developed is what makes many say Granrud's lefse is 'just like Grandma used to make.' Evan and Myrt's efforts paid off, and since 1977, Granrud's Lefse is still being sold nationwide. Granrud's Lefse ships lefse to customer in all 50 states! How to Eat Lefse: Traditionally served with meals as a bread. Also a great tasting snack spread with butter and sprinkled with a little sugar, roll it up and ENJOY! Makes delicious hors d'oeuvres, try lefse rolled up with meats, cheeses or fruit filings.